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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
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Joel Salatin
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Birdseye: The Adventures of a Curious Man
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Mark Kurlansky
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Taco USA: How Mexican Food Conquered America
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Gustavo Arellano
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Eating Animals
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Jonathan Safran Foer
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The Table Comes First: Family, France, and the Meaning of Food
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Adam Gopnik
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The Taste of War: World War II and the Battle for Food
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Lizzie Collingham
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Why Calories Count: From Science to Politics (California Studies in Food and Culture)
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Marion Nestle, Malden Nesheim
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© 2009
Food Science
New Releases
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Birdseye: The Adventures of a Curious Man
Birdseye: The Adventures of a Curious Man
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
The Last Hunger Season: A Year in an African Farm Community on the Brink of Change
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
The Science of Ice Cream
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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Basic Butchering of Livestock & Game
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
